ORC's Summer Wine Event
Thursday August 20th | 6:00 pm Arrival; 6:30 pm Event Start

Join us for an unforgettable evening celebrating the fine art of wine and culinary pairings at our upcoming La Vie en Rose Wine Event on Thursday, August 20th.

Guests will arrive at 6:00 pm to a warm reception featuring sparkling wine and delicious passed hors d'oeuvres before the interactive culinary experience begins at 6:30 pm. Throughout the evening, you will enjoy a lively cocktail-style setting with dedicated food stations crafted to showcase exceptional rosé selections from world-renowned wine regions.

We are delighted to welcome special guest speaker Emma Safavi from Medovino, who will share insights into each wine's origin and flavor profile.

Please note we require 72 hours notice for all cancellations.

Our Menu

Reception
Passed Hors d’Oeurves & Sparkling Wine
 

Pulled Pork Sliders
Pulled pork and smoked provolone sliders, served with chipotle aioli, and house-pickled jalapenos

Torre Mora Scalunera Rosé, Etna Rosso, Italy

Tuna Tartar
Crispy wonton shell, sesame soy marinated diced yellowfin, avocado, wasabi mayo, scallions, toasted sesame

La Belle Montagne Rosé, Provence, France

Braised Beef Ravioli
Slow braised brisket beef blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction stuffed in a fresh pasta tossed in a rich rose sauce  

B Creation Rosé, Provence, France

Mexican Chorizo Street Taco
Grilled chorizo sausage, lime crema, corn, Manchego cheese, avocado, grilled floured tortilla

Pléyades Rosé, Spain