Sunday October 11th - Celebrate Thanksgiving at ORC with an unforgettable buffet prepared by our new Executive Chef, Jeremy Owen, and his culinary team. Gather with family and friends to enjoy a delicious selection of fresh salads, seasonal favourites, traditional Thanksgiving sides, carving stations and decadent desserts. From roasted prime rib and carved turkey to homemade stuffing, maple-glazed root vegetables and pumpkin pie, there’s something for everyone to enjoy.

Spend less time in the kitchen and more time celebrating with the people you love. Join us for a festive Thanksgiving meal at the Club and let our team take care of the cooking, serving and clean-up!

Lunch Sitting – Reservations can be made between 12pm and 1pm

Dinner Sitting – Reservations can be made between 5pm to 6pm

These are arrival times only — guests are welcome to stay and enjoy their meal at their leisure.

Bread, Salads & Starters

Rosemary Focaccia, Savoury Garlic Loaf, Ancient Grain Ciabatta
Grilled Flatbread, Sliced Prosciutto, Arugula, Shaved Parmesan & Balsamic Reduction

Caesar Salad
Bacon Bits, Croutons, Lemon & Creamy Caesar Dressing

Roasted Bosc Pear Salad
Endive, Peppery Arugula, Lemon Vinaigrette & Spiced Pecans

Roasted Beet Salad
Orange Maple Goat Cheese

Poached Jumbo Black Tiger Shrimp
Classic Cocktail Sauce

Soup

Roasted Butternut Squash Soup
Curried Squash Chips

Carving Station

Roasted Prime Rib
Red Wine Jus, Assorted Mustards, Horseradish & Yorkshire Puddings

Carved Whole Turkey
Cranberry Sauce & Turkey Gravy

Entrées & Sides

Baked Dover Sole Rollatini

Butternut Squash Ravioli
Sage Beurre Noisette

Homemade Cranberry Sage Stuffing

Garlic Whipped Potatoes

Maple-Glazed Roasted Root Vegetables

Roasted Brussels Sprouts
Caramelized Onions

Sweets

Pumpkin Pie & Whipping Cream

Fresh Fruit & Berries Platter

Assorted Cakes & Fruit Pies

Adult $50 plus tax and gratuity | Kids $25 plus tax and gratuity.

 Kids 4 and under are free
Please note we require 72 hours notice for all cancellations.