Monday October 13th - Celebrate Thanksgiving with us around the table and let ORC's Chef Francesca Tan treat you to a heartwarming buffet filled with seasonal favorites and comforting classics. From the first bite of rosemary focaccia to the last spoonful of rich butternut squash soup, every dish is thoughtfully prepared to bring the cozy flavors of the season to life.

With something for everyone, you can simply relax and enjoy the day. Come hungry, leave happy, and give thanks without lifting a finger.

Rosemary Focaccia
Whipped butter

Cold
Roasted Pear Salad
Baby spinach, red onion, candied pecans, honey mustard vinaigrette

French Onion Green Beans
Roasted green beans, caramelized onion aioli, crispy onions

Candied Yams
Slow roasted sweet potatoes, cinnamon honey glaze, angel pomegranates

Hot
Honey Roasted Butternut Squash Soup
Roasted Turkey, Gravy
Yukon Gold Mashed Potatoes
Sage Stuffing, Cranberry Sauce
Seasonal Vegetables
Three Cheese Ravioli

Sweet
Assorted Pies & Pastries
Seasonal Fruit

Adult $35 plus tax and gratuity | Kids $20 plus tax and gratuity
Please note we require 72 hours notice for all cancellations.