Saturday January 24th - 6:00 pm to 7:30 pm Seatings 

You are invited to join us for an extraordinary evening as the cORCscrew Restaurant presents a truly unique dining experience on Saturday January 24, 2026. We are thrilled to bring you an authentic Filipino Boodle Fight— curated by Executive Chef Francesca Tan. Please note the 6:00 pm seating has an arrival time of 5:30 pm, with the 7:30 pm seating arriving at 7:00 pm. 

A vibrant, communal feast traditionally served on banana leaves and eaten with your hands. Originally rooted in military tradition, the boodle fight has evolved into a joyful celebration of unity, camaraderie - and bold, flavourful cuisine. Expect an abundant spread of grilled & marinated meats, tropical fruits, rice, sauces, and more - all artfully presented and meant to be shared. This will be a night of cultural appreciation and culinary discovery like no other. The menu includes:

Welcome Drink

Dinner served on banana leaves

Lumpia - Pork spring rolls, sweet chili dip

Chicken BBQ Skewers - Banana ketchup glaze

Lechon Roll - Oven roasted pork belly, Mang Tomas gravy, soy garlic vinegar

Inasal - Grilled lemongrass chicken thighs

Sinigang - Black tiger shrimp, New Zealand mussels, daikon radish, tomatoes, okra, tamarind broth

Bistek - Soy marinated sirloin, sauteed onions, toasted garlic

Kare Kareng Gulay - Green beans, Bok choy, eggplant, peanut gravy, toasted peanuts, fried shrimp paste

Pancit - Soy garlic rice noodles, stir fried vegetables

Sinangag - Garlic fried rice

Enseladang Kamatis - Tomato onion salad, fish sauce vinaigrette

Atchara - Pickled green papaya relish

Fresh Fruit

Wine Service During Dinner

Dessert

Cassava - Baked coconut cassava cake, sweet custard

Mango Float - Fresh mango, sweetened cream, graham crackers               

Dessert Cocktail - Kagatan - Ube cold foam, cold brew, rum