Join us for an intimate autumn wine tasting, paired perfectly with fantastic fall foods.
Arrival is at 6:30 pm, with a start time of 7:00 pm. The evening will conclude come 9:30 pm.
Buffalo Ricotta Gnudi, Lemon Zest, Lemon Emulsion, Peas
Ontario Lamb Rack, Mint Gremolata
Rosemary Focaccia, Truffle Oil, Balsamic
Seared Trout Paillard, Sorrel Cream, Butter Poached Asparagus
Veal Osso Buco, Sunchoke Puree and Crisps, Honey Mushrooms, Bordelaise Sauce
Processco Poach Ontario Apple Tart, Vanilla Chantilly Cream
Every course will of course be paired with a complimentary wine from the Laurent Miquel collection.
Price is $60 plus taxes and gratuity. Sign up today with ORC Reception; space is extremely limited!
UPCOMING EVENTS AT ORC